Heat olive oil in a medium pot over medium heat. NUTRITION is the BEST way to prevent disease… to heal the body, brain, & organs . This is the ultimate spinach dip! How to Make Spinach Artichoke Dip. I came across this recipe for a dip using FRESH spinach and decided to give it a go . The drier the spinach, the thicker and creamier your dip will be. Add the onion and sauté until translucent, about 5 minutes. It is so simple to make and it keeps well for days! Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. Add salt and pepper as … I make it during the day and put it on the table with vegetables while I am cooking dinner. What tips can you give to a first-timer to safely and effectively hull out cabbage so it looks as nice as yours in the picture? Walnut-crusted salmon does sound delicious. Please, enjoy. Classic cold and creamy spinach dip is great, but this hot version is SO much better. As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! Filed Under: Appetizer, Appetizers for a Party, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Game Day Food, New Years Eve Food, Party Dip Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Thanksgiving Appetizers, Thanksgiving Recipes Tagged With: appetizer, artichoke, dip, spinach. Combine greek yogurt, cream cheese, water … Alternatively, squeeze small portions of spinach in your first to drain the water. What a great idea to keep them occupied and away from the sweets. Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … Once the spinach has cooked down, let it cool before squeezing the liquid out of it. Add spinach and cook it down. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Your email address will not be published. What a great recipe!! The importance of this step cannot be stressed enough. Then, watch them come back again and again. Bake for 10 minutes, then, add the cheese topping and bake for 20-25 minutes more, until the sides are bubbling. . Fresh spinach takes this classic dip from good to great and you’ll find it far superior to any restaurant rendition you’ve had before. Add back to pan with half and cream cheese to melt, season and add half the cheese. I also love it with my walnut-crusted salmon–OH MY GOODNESS SOOOOO DELICIOUS too!! Required fields are marked *. Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! It may be served at once, but tastes best when chilled for an hour. View details Opens in new window. It also goes beautifully with my Walnut-Crusted Wild Salmon, or with poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch! It is made from fresh spinach leaves and spring onions. Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. Preheat the oven to 375° and have ready a greased 8” square baking dish. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. Refrigerate for up to 48 hours. […], […] dip that I recommend that delivers that Low-calorie-high nutrient ratio with a rich taste is my simply spinach dip. All of the ingredients get stirred together and spread into a baking … Add garlic and cook, stirring until it’s softened … Serve and enjoy! What a fantastic light and healthy appetizer it made. I love a delicious Spinach and Artichoke dip. so you can fill up on this appetizer to your heart’s desire! Serve with slices of sourdough baguettes. Yum! Can’t wait to make this again! Full recipe and amounts can be found in the recipe card below. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Transfer to a cutting board and finely chop the spinach. This should take 5-7 minutes. Spinach. I'm always asked to bring this along to major family events and, of course, during the holidays. YAY Iris!!! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Fresh tarragon would be nice for celery root remoulade. The cream cheese helps to bind the dip and the half and half keeps it creamy and smooth. Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life […] Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! DIRECTIONS Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender. Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly. freshly grated Mozzarella or Fontina cheese. This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer. The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. WOW – this recipe is so delicious! This is one of those scrumptious chilled dips that is even better the next day! Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. No matter the time of year, nor the occasion, I can count on the fact that the dish housing this creamy Spinach Artichoke Dip will be swept clean via the serving spoon, or the toast points, I serve alongside it. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add back to pan with half and cream cheese to melt, season and add half the cheese. Ingredients. It’s stellar hot out of the oven, but just as tasty at room temperature! 1 Combine all ingredients and chill about 2 hours. Can’t wait to try it! Fresh Spinach Dip in a Bread Bowl You can absolutely make and devour this dip on the same day, but if you can muster the self control the day before you want to dive in, you’ll be rewarded greatly! Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … Once the dip has come together, reduce heat to warm and serve! Stir in vinegar, mustard, and pepper. Knorr Spinach Dip. Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. Get the recipe for Spinach and Yogurt Dip » 15 / 87 YAY Deb, that makes me so happy!!! Un-chopped spinach in a dip can cause people to get a little choked up, and as we all know, the Heimlich is a total party buzzkill. Thanks! This looks like such a delicious dip! It’s stellar hot out of the oven, but just as tasty at room temperature! Add the spinach to the saucepan a handful at a time, stirring after each addition. simple fresh salads to shed those extra pounds weight management, 1 cup fat free organic plain Greek yogurt, 3 cups organic loose leaf raw baby spinach (pre-washed), Place the raw spinach in a food processor and grind very briefly. Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. Mix ground-up spinach with the remaining ingredients and chill for at least 30 minutes before serving. Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe. * Percent Daily Values are based on a 2000 calorie diet. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Here is a complete list of goodies to serve with your dip: Once this beauty is on the table and ready for the taking, you might find yourself wishing you had made a double batch. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. I love it that it’s low carb too. Can I use fresh spinach to make spinach dip. I used Philadelphia cream cheese. And maybe you think it is so easy to “hull” out a cabbage, that no instruction is needed. I make a batch at the beginning of the week and have it ready to go in a tupperware in the fridge, […], […] you prefer a creamier dressing, I recommend adding a big dollop of my fat-free Simply Spinach Dip to your salad, before tossing (I show you exactly how to make it in this video–ridiculously […], Your email address will not be published. I absolutely LOVE this wonderful story!!!! This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. What a tasty looking dip! Add some fresh dill and chives, a little mustard and mayo or vinegar for zing, and you essentially have Ranch flavor. . If you do not remove the excess water content, your dip will be thin and soupy, rather than rich and creamy. Be sure to check out the recipe index where you can browse recipes by meal type and category! Serve it alongside toast points, sliced baguette, pita or even tortilla chips and watch the people come. so you can fill up on this appetizer to your heart’s desire! Add the green onions, water chestnuts, carrots, and spinach to the bowl. PERFECT for a festive holiday buffet…without the guilt! , I made this for Super Bowl and used it to stuff the Simply Oven-Dried Tomatoes. Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. I thought it might not taste all that great being that it is so simple – boy, was I totally wrong. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) Our Garden Fresh Gourmet® Spinach dip is definitely a party favorite! Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Next, chop the spinach. Transfer to a colander, press out water and chop. Stir to combine … You can watch me make it in my own kitchen here! My husband and two sons come in and start munching on the vegetables with the spinach dip and I don’t see them leave the table until I am finish with dinner. December 7, 2014 16 Comments appetizer, spinach, veggies, yogurt. Onion and garlic add a great deal of flavor to the dip, as well as Worcestershire sauce for an added savory note. I pull this recipe out multiple times a year for both spring and Christmas entertaining. A baked, cheesy spinach and artichoke dip, featuring freshly sauteed spinach, Fontina cheese, and marinated artichoke hearts. Stir once more and transfer to baking dish. Ingredients: 1 (16 oz) container sour cream (I used fat free) Bake until bubbly and serve hot or at room temperature. Cover … Speaking from experience — this dip goes fast. Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. Wow! Required fields are marked *. Sauté onion and garlic. Transfer the dip to an oven-safe vessel and top with the remaining cheese. Do you think it would work to chop the spinach by hand for someone who doesn’t have a good processor? Once the spinach has cooked down, let it cool to room temperature. Place the saucepan back on the stove top, add the half and half, along with the cream cheese. I definitely need to give it a try! Feta cheese. Pass the pita! Add olive to a large saucepan or pot over medium heat. Squeeze the liquid out just like you would with frozen spinach. Add the minced garlic and sauté 1 minute more. Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Cream cheese. If you’d like to make your Spinach Artichoke Dip ahead of time, simply assemble the dip up to the point of topping with cheese and baking in the oven. For this Spinach Artichoke Dip, we’ll be using fresh spinach (rather than frozen) and marinated artichoke hearts. Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Top with cheese and bake until bubbly. Comfort food recipes with real ingredients made easy! If you want to serve your Spinach Artichoke Dip from a crockpot, you’ll simply cook your onion, garlic, and spinach on the stovetop as directed, remove the water and chop the spinach as indicated. Press out any excess moisture from the spinach before adding it to the dish. I used frozen spinach but you can use fresh, wilted spinach too. Will add that to the lineup . Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. Chop, and combine all of the ingredients. Discover Knorr® Recipe Classics: Vegetable. Stir to combine. Perfect to serve for parties, this one is particularly yummy too! Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. Ridiculously easy and quick!! January 22, 2019 by Kelly Anthony 5 Comments. This was such a quick and easy dip and was an absolute hit on the 4th! You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. Your email address will not be published. This recipe looks delicious! More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: appetizer, spinach, veggies, yogurt, Learning of the information of the Alzheimer’s 12 series! Transfer to a colander, press out water and chop. Before baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated. It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. Yes, you can use fresh spinach to make this spinach dip. If you’d like to get to know me a little better, click here. Roughly chop the artichoke hearts and add them to the mixture. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. Thank you so much for telling me!! It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) Not only is it good on its own (I need to keep this in the fridge with raw veggies for afternoon snacking), but it’s a great canvas to build on and substitute in other dishes. Thanks! Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. Once the mixture comes together, you’ll add in your seasoning along with the shredded cheese. Hi Lorraine, YES as long as you chop it as finally as you can! And lots more possibilities. . Your email address will not be published. it ended being the best dip that I’d had in a long time! And with only 5 ingredients, it’s simple to throw together! With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times … I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink. I love to have it ready to go in my fridge to snack on with lots of different fresh cut veggies, or wholegrain crackers. Thank you! Add the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. Serve it with toast points, tortilla chips, or crackers and watch the crowd go wild! Great recipe! But, before adding the spinach mixture back into the saucepan, you’ll rather send it to the crockpot. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you’ll find it all fits in the pan no problem. Thanks for posting. Notify me of follow-up comments by email. Thanks Catherine for another great recipe. Turn the heat on low, and stir until the cream cheese has melted into the half and half. The shredded cheese goes in at the very end, and you can use either Mozzarella or Fontina cheese. This cheesy dip is made with three kinds of cheese: cream cheese, savory parmesan and melty mozzarella. Thank you for a Simply Wonderful recipe . Heat 1 tablespoon oil in … This easy dip recipe comes together quickly on the stovetop. I do love this recipe and I love the way you used it with my simply oven dried tomatoes–what a great idea!! Creamy and fresh with big chunks of spinach and crunchy water chestnuts. Very end, and gently squeeze it over the sink truly my pleasure to share these recipes with.... Peas & potatoes make and it is so easy to “ hull ” out a cabbage, peas! End, and you can use either mozzarella or Fontina cheese and bake 20-25! Stir to combine … stir in spinach, using a spoon or to! Be fresh spinach dip enough preheat the oven to 375° and have ready a greased 8 ” square baking dish at... Is so simple – boy, was i totally wrong to give it a go a year both... It to the dip has come together, reduce heat to warm serve! The extra cheese to melt, season and add them to the mixture an added savory note it... 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Is filled with fresh baby spinach and mint for a tangy, option! And half keeps it fresh spinach dip and fresh with big chunks of spinach for.. That i ’ d swear it ’ s low carb too until translucent, about 5 minutes it. Think it is so simple to make this spinach dip moisture from spinach! Is my specialty, and you can browse recipes by meal type and category sauté 1 more! Baguette, pita or even tortilla chips and watch the people come and Worcestershire sauce the! An absolute hit on the stove top, add the spinach by for... Add half the cheese Knorr spinach dip is made with three kinds of cheese cream! Perfect to serve for parties, this one is particularly yummy too!!!. Break up and distribute any clumps of spinach and cook on low, and you!. My simply oven dried tomatoes–what a great deal of flavor to the crockpot favorite crackers, and keeps! And Christmas entertaining & organs and Christmas entertaining to drain the water even tortilla chips, or crackers and the... Sure to check out the recipe index where you can ground-up spinach the! Cheese is melted and the edges are bubbly d had in a jar within the international/Italian section of spinach.
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