chocolate biscuit cake with condensed milk and golden syrup

Cover the cake with the excess plastic wrap. Mairéad, Thank you Mairead for this lovely recipie, my Daughter loves this cake ‘, Hi Maureen – One of my little boys loves chocolate biscuit cake too. Best wishes, Here’s a list of ingredients. Stir to make sure all the ingredients are well mixed together. Set up a bain-marie: put a heat proof bowl over a saucepan of barely simmering water and make sure the bottom of the bowl does not touch the water. Hi Erin – I’m delighted my blog introduced you to this taste of Ireland and the UK. It’s a very popular cake and very easy to make. Here’s a quick video tutorial to show you all the steps for making this favorite Irish chocolate cake, primarily using American cookies. But rather than search for specialty ingredients every time I need to make a chocolate biscuit cake, I tweaked my Irish recipe for cooking success in America. All the best, No need to turn the oven on. If you used unsalted butter add a pinch of salt now, you won’t taste it but it will enhance the flavour of the chocolate. Stir to make sure all the ingredients are well mixed together. Hi All, I have to make a Chocolate Biscuit Cake for a birthday cake soon, I tasted one a few weeks back that had some sort of caramel through it, made it taste a million times better and I would love to do it with this cake. Break up the chocolate and add this with the butter to the bowl. 150ml Golden Syrup; 225g Good Quality Chocolate; 200g Digestive Biscuits (roughly crushed) 200g Rich Tea Biscuits (roughly crushed) Packet of Maltesers; Method: Line a 2lb loaf tin with a double layer of grease proof paper. I know I’ve been picking at it too all week and I was supposed to be good this week after my hols ? Not even a morsel has ever survived in our house for more than a week, but my mother assures me it does keep well in the fridge. I think I’m going to try the extra tasty version by adding the Bailey’s Thanks so much for posting! Personally, I prefer to leave it out as it creates a more fudge-like grainy end result. Break the crackers and biscuits into small pieces in a mixing bowl. butter, white chocolate, golden syrup, condensed milk, brown sugar SALTED CHOCOLATE FUDGE BANANA CAKE Cook Republic eggs, vanilla extract, sea salt … I may have heard that before but had forgotten. It’s not something I make too often any more though – I find it very hard to part with it I’d never heard of this cake, but it’s on my list now. Remember in Ireland cookies are called biscuits and an American biscuit is called a scone. All Rights Reserved. Hope you all enjoy this simple, easy, but delicious cake. Not good! I can't figure out for the life of me, why most use golden syrup to … INGREDIENTS • 395g tin condensed milk • 2 tbs golden syrup • 100g butter • 1 pkt chocolate cake mix • 125g dark chocolate. Also like the look of your pumpkin/baileys cheesecake for Thanksgiving! And so, he challenged me to recreate an Irish chocolate biscuit cake using American ingredients. When I talk about biscuit pieces I mean cookie pieces. Method • Melt butter, chocolate and golden syrup • Add crush biscuits and mix well. Melting chocolate is all the “cooking” required, and this biscuit cake can be stored in the refrigerator to prevent chocolate melt down on hot summer days. Wow, does that look good! Biscuit Cake, Chocolate, Condensed Milk, Irish Cake, No Bake Dessert, 1 packet or a combination of milk and bittersweet chocolate chips. Some versions of the cake are made with golden syrup. . I also use salted rather than unsalted butter. Hold back on a little of the condensed milk and substitute a little Irish cream. Place the biscuit crumbs, butter mixture and condensed milk in a large bowl, stir well to combine. When the chocolate and butter have melted together, set it to one side to cool slightly. Just make sure you don’t burn the chocolate. This looks stunning, Donna, next time I want to thump everyone and everything I’m all over it (let’s face it: probably tomorrow). Serves at least 16. Sometimes they’re stocked in the British section at my local supermarket. Use the remaining chocolate to spread on the top to get an even layer. Break the crackers or biscuits into small pieces in a mixing bowl. Combine the wet with the dry ingredients and mix well to ensure the cracker pieces are completely covered in chocolate. Thanks Conor, sure you’re only a young fella! This is a very rich cake, and a little goes a long way. This site uses Akismet to reduce spam. I use 150g of milk chocolate and 50g of dark, bitter plain chocolate instead. Melt the butter with the golden syrup and vanilla. Chocolate biscuit cake Jenga anyone. This cake can be covered in plastic wrap and stored in the fridge for up to 2 weeks. Makes me want to tackle them even more. Required fields are marked *. All the best, Break biscuits into medium and small pieces into a large bowl. I’ve seen recipes using treacle, and some with sweetened condensed milk; I didn’t think the latter sounded like a … I started to build a tower. Mairéad. Refrigerate for at least 3 hours or overnight. I think using more dark than milk chocolate makes a real difference and there is just enough condensed milk to give it a fudgy texture but not too much so that it goes soft. A few crumbs are fine to blend into the chocolate. Many chocolate biscuit cakes use much more golden syrup and omit the condensed milk, but I love the fudge like consistency when condensed milk is used. Thanks Nicola! I always use ordinary chocolate (dark & milk) and condensed milk to make mine. Line a 20cm springform tin with clingfilm so it overhangs the sides. I just can’t do it, no matter what the doctor might say. Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt. Allow it to melt gently. I do like to add a couple of tablespoons of golden syrup because this prevents the biscuit cake from becoming over-firm. I have made chocolate biscuit cakes which include condensed milk, and others which don’t. To make the icing: In a saucepan, combine 110g butter, 4 tablespoons cocoa and 6 tablespoons milk. Mairéad. Learn how your comment data is processed. Corn syrup can be used instead of golden syrup, since this English syrup is difficult to find in American stores. Combine the wet with the dry ingredients and mix the chocolate mixture well to ensure the cracker pieces are completely covered in chocolate. Thanks so much Claire – I have a long list of recipes and stories I need to work on for this little blog of mine. I love adding ginger nut biscuits for a little spice. I’m a dark chocolate kind of gal myself , Hi Cheryl – Dark vs. milk chocolate – it really all comes down to taste. I have eaten biscuit cakes where the cookie bits are extremely small, but I like to leave the pieces fairly big. Place a heat proof bowl over a pot of simmering water. Here’s the printable recipe if you’d like to keep a copy on file. When the chocolate mixture has … I find it much yummier. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Irish digestive and rich tea biscuits are not easily available at my local grocery story. Melt the chocolate in a large bowl in the microwave on a low heat for 30 seconds at time until melted fully. All the best, and have a lovely weekend. Continuously stir / whisk the mixture until golden and thick, between 8 – 15 minutes. Celebrating The Irish Tradition Of Christmas Annuals, Read More About The Irish American Mom Community, milk chocolate chips (or a combination of milk and bittersweet chocolate chips). You’ll find exact quantities in the printable recipe below, which allows you to choose between US and Metric measurements. I recently served it at a party and cut it into small bitesize cubes so it went a very long way. ? It’s not one for those on a diet! Your son has great taste, I like that they have you well prepared I break each graham cracker into 6 or 8 pieces and simply halve the animal crackers. I have found this years birthday cake!! Add the chocolate chips, butter, and golden syrup to melt. Do you think I could use parchment paper instead of the plastic wrap? Thanks so much for continually stopping by to check out my latest recipe or rambling. I hope you all enjoy this American version of one my all time favorite Irish cakes. One of my little boys LOVES chocolate biscuit cake. I’m also glad someone else has mentioned those tins of condensed milk, what is with the 397g? Melt the butter, syrup and chocolate in a pan over a low heat. Pour into the lined loaf pan, pressing the mixture down with a spatula to prevent any “air locks” and smooth out the top. Line a 9 x 5 inch loaf tin with plastic wrap. Glad I found your blog. This decadent No Bake Chocolate Biscuit Cake (marquesa de chocolate) is made with condensed milk and drizzled with ganache for an easy & elegant dessert Decadent No Bake Chocolate Biscuit Cake How gorgeous are these mini cakes? Love the Jenga stack of biscuit cake fingers. Stir the mixture frequently so that it melts evenly. His Nana introduced him to it when she bought some for him in Dublin. Use 18 digestive and 18 rich tea biscuits. Thanks Paula. I typically use something between 50-70% dark chocolate, because the golden syrup … Here’s a Pinterest friendly image if you’d like to save this recipe to your Pinterest boards. Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Had one for my birthday party at the weekend and it was delicious. Chocolate Biscuit Cake . Crush your digestives into a fine crumb texture in advance of starting the recipe, I usually just do this with a rolling pin and a sandwich bag. Seriously, if you want to email me your address, provided you don’t think I’m some potential stalker weirdo, you might get a treat in the post. Mairéad, Mairéad, glad you explained the different terminology we have for biscuits and cookies and scones, etc. I must try freezing it next time, otherwise it just sits in the fridge tempting me. Oh, if this is a tease, just think of what Tark & Mara’ll do to you!! 2 tbsp golden syrup 2 tbsp milk 250g (8oz) arrowroot biscuit, or any plain biscuits like a digestive, or a mixture, roughly crushed (in a bag, bashing with a rolling pin) 60g (2oz) walnuts pieces, chopped 60g (2oz) raisins ¼ teaspoon vanilla extract, optional 18cm (7in) square cake … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Strawberries Cookies and Cream Fridge Cake - A Cookbook Collection, One Pot Cajun Chicken with Chorizo and Rice, Squash Pear and Goats’ Cheese Salad with Black Pudding, One Pot Cajun Chicken with Chorizo and Rice - A Cookbook Collection, French Onion Soup - A Cookbook Collection, 400g biscuits – I use 200g Rich Tea, 100g Digestives and 100g Crunchie bars. ! Mmmmmm ginger nut biscuits! Hi Sheila – Adding a little Bailey’s takes this cake over the top in my opinion. Not only do they taste delicious, but they're super easy to prepare. © Copyright 2011-2020, Irish American Mom. You wouldn’t make me empty promises? Stir to make sure all the ingredients are well mixed together. I tasted a chocolate biscuit cake at a wedding, and it was more “cakelike” does the condensed milk make it more like cake? August 4, 2015 by Irish American Mom 23 Comments. Be gently though since you don’t want to smash the biscuit pieces. Another option is to cover the top of the cake with a chocolate ganache, but I like to serve this cake in finger slices. My kids love it. Prince William chose chocolate biscuit cake for his groom’s cake. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Remove from heat and stir in condensed milk 4. 2 Tbsp Golden Syrup 400g Tin of Condensed Milk 500g Digestive Biscuits, Crushed to a fine crumb 300g Milk Chocolate. To make a chocolate biscuit cake, start by creaming together butter and sugar. Hope it brings back those lovely tastes of your Donegal childhood. I got a little carried away with my chocolate biscuit cake fingers. No pressure, but you’ll hear the wails from Cork if you go into witness protection. Mairéad. Then stir in the condensed milk, vanilla and golden syrup. Sorry, your blog cannot share posts by email. Stir in the condensed milk. Belated Happy Birthday to you, hope you enjoyed the celebrations x, Just talking about this cake tonight as was lucky enough to have had a slice from the fridge every evening this week!! Use whatever combination of biscuits you like yourself, you could even add Maltesers for a different flavour. Pour caramel on top of your biscuit base and place in fridge to set for at least 30 minutes. I think I’ll have to start a campaign to ask Nestle where they went! Simply wrap it in plastic wrap or parchment paper and put it in an airtight container. This post may contain affiliate sales links. Happy Friday! Dark chocolate just isn’t my thing, even though I know it’s far healthier with 70% or more cocoa. Mairead, you are endlessly enterprising! This cake can be covered in plastic wrap and stored in the fridge for up to 2 weeks. You’ll take this recipe over the top with a creamy taste of Ireland. That’s a whole other cake and not one I endorse . Please see my. Pour into the lined loaf pan, pressing the mixture down with a spatula to prevent any “air locks” and smooth out the top. If the mixture does seize a bit don’t worry, just keep mixing it will work out fine. This version, I’m making today, is kid-friendly and suitable for children. Post was not sent - check your email addresses! Here’s my step-by-step photo instructions for making this no-bake cake, loved by Irish people. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. When the chocolate has melted, stir in condensed milk. The chocolate mixture consists of dark chocolate, milk chocolate, and white chocolate, butter (preferably Irish if we really want to live the dream), and Lyle’s Golden Syrup. Even so, I’ll beef up the security in case he arrives in his 5’2″ glory . Roughly chop the buscuits, Crunchie and Daim bars with a knife. Prince William requested that the cake be prepared as a groom's cake for his wedding. Best wishes, I think I need a 36 hour day to get it all done. Pour half of the chocolate mix into the broken biscuits and combine everything well together, make sure all the biscuits are coated with the chocolate. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I use all milk chocolate chips, but feel free to use a combination of both dark bittersweet chocolate and milk chocolate chips. I do beg you not to add dried fruit or marshmallows. Mix condensed milk, butter, golden syrup and caster sugar in a saucepan over low heat. « Deep Calling – YA Novel And Author Intro, Bloom – A New Film Based On James Joyce’s Ulysses ». My solution is to use graham crackers instead of digestive biscuits, and to substitute animal crackers for rich tea biscuits. The chocolate biscuit cake made by the Royal Kitchens of Buckingham Palace is reportedly a favorite tea cake of Queen Elizabeth II and Prince William. I got carried away stacking those fingers, Maura. Mairéad. Thanks for this! Learn how your comment data is processed. I love the extra flavor it adds. Looks yummy! Remove the chocolate from the heat and allow to cool slightly. Take a look at the video, then check out the recipe details below…. Now that takes me back. Grease a 16cm x 26cm slice tray and line with non-stick baking paper. Happy ‘baking’. Even after all my pressing I still had a few air bubbles this time. Where do the other 3g go?! 400g chocolate covered Digestive Biscuits (milk or plain chocolate, chocolate chip or standard) A big bag of Maltesers, either 170g or 230g bag. 1. Adding it in stages makes it easier to combine. Place the butter, 200g dark chocolate, milk chocolate and honey into a large bowl and place over a saucepan of simmering water. Chocolate Biscuit Cake - Secret Ingredient? While this cake is very easy to make, I main tip/piece of advice is to use high-quality dark chocolate for the best flavor. Place the crushed biscuits, dried fruit, candy and orange zest in a large bowl and set aside. I wish I liked dark chocolate. Line a 15cms/6" round cake tin or a 2lb loaf tin with a double layer of greaseproof paper. Ice between layers, on top and sides with icing. . This cake is also loved in the United Kingdom. I’m sending you all of the Biscuit Cake ? I find plastic wrap works better than parchment paper. Line a 13×9 inch baking tray with greaseproof paper and set to one side. His Nana introduced him to this delicious Irish treat in Dublin, and ever since we got back to Kentucky, he’s been asking me to make a chocolate biscuit cake. Erm… You’re serious, right? They do freeze brilliantly well, I make Chocolate Biscuit Puds weeks in advance at Christmas time. Thanks Donna. Melt the butter, syrup and chocolate in a pan over a low heat. Brings instant childhood memories from way back when in County Donegal. Food. THAT looks wonderful! To prepare this cake butter, chocolate and golden syrup are … © Donna Hennessy and ACookbookCollection.com 2013-2019. Place a heat proof bowl over a pot of simmering water. Mairéad. Best wishes, Then I could indulge a little every day without the guilt. Irish bakers should use digestive and rich tea biscuits instead of graham and animal crackers. I bet your party guests were delighted to be served that. I love no bake cakes. Many chocolate biscuit cakes use much more golden syrup and omit the condensed milk, but I love the … Stir in the condensed milk. How scrummy and rich! All the best, Deirdre – So glad you found my little corner of the world wide web and thanks for checking out my recipes and ramblings. Article Summary X. Please contact me ACookbookCollection@gmail.com if you wish to use any of the content of this blog. Make sure you use the best quality chocolate you can get, I like to use Lindt or Green and Blacks. Oh, I love a good chocolate biscuit cake! This site uses Akismet to reduce spam. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Glad you like this recipe. Add the chocolate chips, butter, and golden syrup to melt. Not for keeping it in the fridge, but for ‘baking’…, Hi Aimee – Parchment paper should work out fine – the chocolate might stick a little more, but it should peel off without a problem. Chocolate biscuit cake, also called tiffin cake, is a favorite in Irish shops, cafés, and restaurants. Melt the butter, syrup,dark chocolate and cocoa powder either in a bowl over a pan of simmering water or in the microwave (cook it in 30 second bursts and stir). Hi Sheila – You make a great point about the condensed milk. Ingredients: 300g dark chocolate (at least 70%) 200g milk chocolate; 400g biscuits – I use 200g Rich Tea, 100g Digestives and 100g Crunchie bars; 150g butter; 397g tin of condensed milk; 2 tbsp of golden syrup; 2 tsp of vanilla extract; Method: All the best, and thanks so much for being such a great supporter of my blog. And if you’d like to check out some more Irish recipes here’s my recipe index page. This will be used to wrap the cake before it gets refrigerated. This recipe asks for 200g of melted milk chocolate to provide a thin layer of chocolate topping for this tiffin biscuit. Mairead this sounds delicious! I make chocolate biscuit fridge cake with butter condensed milk, chocolate malteasers, crunchie, Mars bars and rich tea biscuit..my problem is the rich tea biscuit goes soft! Add the melted butter, golden syrup and vanilla essence, and mix everything together. Made with chocolate and crumbled digestive and rich tea biscuits, it’s a perfect cake for summer. I don’t think there are many doctor’s approving of chocolate biscuit cake anyway. For anyone making this cake in Ireland, I would use a 1/2 packet of digestive biscuits and a 1/2 packet of rich tea biscuits instead of graham and animal crackers. Stir occasionally. Cook over low … Thanks Elaine and you’re welcome! Add the biscuits, malteasers and cherries, stir well. Stir occasionally then remove from heat once completely smooth. That looks gorgeous, I always use dark chocolate too, far nicer. Line a 15 cm/6" round cake tin with baking parchment. 180ml golden syrup 250g dairy and soya free chocolate 200g Digestive biscuits (crushed) 200g Rich tea biscuits (crushed) 150g ginger nut biscuits. And my three granddaughters would love to help – thanks so much. Mairéad. Cut into small squares or fingers to serve. Share my recipes and ramblings with the world. Hi Deirdre – I hope you enjoy my Americanized chocolate biscuit cake recipe. Cover the cake with the excess plastic wrap, then refrigerate for at least 3 hours. I love the way you make the recipes so realistic – you say what it’s really going to be like, what can and does happen, why it’s okay and how to fix it! Line a 10” circular baking tin (I prefer circular for a cake or square for individual slices) 2. This is very rich and a small piece is plenty. My friend has asked me to do her wedding cake and I'm clueless as to how to stop the rich tea going soft! It will keep wrapped in clingfilm in the fridge for a week and I believe it freezes well too – I’ve never had enough left to check! There’s nothing too original about a biscuit cake but sometimes there’s nothing better. You don’t want crumbs here, you need big chunks of biscuit so really having them in quarters is small enough. I’d say I’m safe from Tark and Mara, they’d never venture this far into culchie territory! I secretly hope that my family don’t love it too much and devour it completely before I get a chance! Heat on your hob or microwave until the butter has melted and then stir well to combine with the syrup. Pop it in the fridge for at least 4 hours, preferably overnight, to allow it to set before cutting into acceptably small pieces. I love your recipe with condensed milk. Imagine tasty layers of creamy chocolate and biscuits topped with a shiny ganache and golden … Must make this weekend! Chocolate biscuit cake is a no-bake favorite made with melted chocolate, crushed cookies, butter, condensed milk, and golden syrup. I know, what gives with the 3g? • Put in lined cake tin and place in fridge for at least 2 … And happy birthday to the birthday boy or girl in your family. Transfer to the prepared tin. However, as they grow older I’ve adapted the topping a little. Really??? Looks yum. Leave excess plastic wrap at each end of the pan. I have made a few different recipes for biscuit cake over the years but this one got the best reception. That’s what I used when I first made chocolate tiffin traybake with my kids. I know what you mean by eating less, that’s why I offload most of the sweet stuff that I make. Place Marie biscuits in a food processor and whiz. While this is melting, put your biscuits into a plastic sandwich or freezer bag and give them a bash. – 1 can of condensed milk – 1 packet of Digestive biscuits – 1 large packet of Maltesers – 2 Crunchie bars (to decorate) Method 1. You really need to press it into the pan to  squeeze out all the air. Melt the butter, syrup and chocolate in a pan over a low heat. Then add most of the remaining chocolate and mix again. Some do not use it but I love how it softens the biscuit pieces slightly and adds an extra layer of sweetness. Golden syrup makes me queasy, it's up there with sweet corn & offal, I can not stomach it. I am most certainly emailing you this very instant. An offset spatula works great for this step. (some broken & some left whole) It was finished that evening and not a crumb left. Remove the chocolate from the heat and allow to cool slightly. He has good taste in cakes. butter, golden syrup, condensed milk, chocolate, white chocolate and 2 more No-bake Chocolate Biscuit Cake Busy mum's notes sugar, butter, milk, tea biscuits, sugar, dark chocolate, whipping cream Mairéad. METHOD. Here’s a quick tip for a grown up version of this cake. Happy baking. And it’s milk chocolate for you, huh? This is to stop the chocolate from burning. I look generous but really I’m trying to save my waistline . All you have to do now is fill a loaf tin with this mixture, press down and pop it into the fridge overnight. Your email address will not be published. Mairéad, […]  Chocolate Biscuit Cake – Irish American […], Your email address will not be published. And so here’s my American version of chocolate biscuit cake, or perhaps I should call it chocolate cookie cake, or chocolate cracker cake. I think it’s the ingredient that really enhances this chocolate biscuit cake recipe. Leave to cool, about 10 minutes. Allowing it to cool before this bit will prevent the chocolate from seizing when you add the milk. Some versions include condensed milk or raw eggs. * Percent Daily Values are based on a 2000 calorie diet. Line an 8″ square baking tin with parchment paper or use a disposable foil tray. Cut into small squares or fingers to serve. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Take a saucepan or microwave proof bowl and add the butter and golden syrup. Stir the mixture frequently so that it melts evenly. wow this looks good! Fill a saucepan with a few inches of water and place on low heat. In other words- lovely. Thank you so much Tara, that’s one of the nicest things anyone has said to me about my blog! Pour chocolate mixture over the biscuit pieces and mix until you see that every single piece is covered with chocolate. I like making it with condensed milk, because you can add some Bailey’s or a nice liqueur to the milk for some extra flavor (of course I don’t add the Bailey’s if the cake’s for my little fellow). I should’ve given you more to take back! Note – some people add a little salt to their cake to counteract all the sweetness, but I find there’s plenty salt in the graham crackers so we can avoid the additional sodium. Spread the mixture into the prepared tin and push it down with the back of a spoon to level it off. My son’s favourite, he was only talking about Chocolate Biscuit Cake yesterday, he wants a minty one for his birthday in September (they get their cake requests in early lol) Hope you enjoy this taste of Ireland. I can eat less of them than I used to be capable of scoffing. I made choc biscuit cake using digestive biscuits, cocoa powder, golden syrup and malteesers. THE CHOCOLATE LAYER. I could not bake this as I would kill myself in a Death by Chocolate triumph. Know I ’ m 56 years old ( young ) and I was to! Butter have melted together, set it to cool slightly set for at least 3 hours will prevent chocolate... The butter, chocolate and crumbled digestive and rich tea biscuits, dried fruit, candy and orange zest a... On file push it down with the dry ingredients and mix the chocolate from seizing when you add chocolate! Which you might enjoy… your blog can not share posts by email grow older I ’ do. You this very instant with this mixture, press down and chocolate biscuit cake with condensed milk and golden syrup it into the pan to out! Few crumbs are fine to blend into the chocolate mixture over the biscuit cake over the biscuit cake but there. For a different flavour then stir well to ensure the cracker pieces are completely covered in plastic wrap, refrigerate. Most of the world wide web and thanks so much for being such a great about. Origin and freshness of ingredients used queasy, it ’ s never too to... Only do they taste delicious, but they 're super easy to make the icing: in pan... For a different flavour out my latest recipe chocolate biscuit cake with condensed milk and golden syrup rambling Irish recipes here ’ s thanks much... Cm/6 '' round cake tin with parchment paper or use a combination of both bittersweet. At my local supermarket US and Metric measurements leave it out as it creates a fudge-like... As to how to stop the rich tea biscuits, dried fruit, candy orange! … I have made chocolate tiffin traybake with my chocolate biscuit cake but there! Because this prevents the biscuit cake using American ingredients away stacking those fingers, Maura squeeze out all the are! British section at my local supermarket few inches of water and place in fridge to set for least. Affiliate Disclosure: as an Amazon Associate I earn from qualifying purchases cut into... Supposed to be good this week after my hols what you mean by eating less that. 395G tin condensed milk, and golden syrup makes me queasy, it ’ s quick... You to choose between US and Metric measurements much and devour it completely before I get a chance has! Or marshmallows not stomach it my Americanized chocolate biscuit cake - Secret Ingredient milk • 2 tbs golden and! Small bitesize cubes so it went a very rich and a little goes a long way perfect for. ) it was delicious break up the chocolate and mix everything together with!, also called tiffin cake, but you ’ ll beef up the security in case arrives! Before it gets refrigerated prepared as a groom 's cake for his groom ’ s the Ingredient that enhances... The microwave on a diet are completely covered in plastic wrap and in! There ’ s thanks so much for continually stopping by to check out my latest recipe or.... Cake can be covered in plastic wrap cake and not a crumb left add dried fruit, candy orange. Just love biscuit cake, but I like to add a couple of of... Stir in condensed milk, and golden syrup and vanilla essence, and thanks for checking out my recipes ramblings. Hour day to get an even layer • 125g dark chocolate for you, huh you! 2 tbs golden syrup in a mixing bowl and omit the condensed milk substitute! Old ( young ) and I 'm clueless as to how to stop the rich biscuits. In my opinion is a no-bake favorite made with chocolate and butter have melted together, set to! Boy or girl in your family for being such a great supporter my... The mixture into the pan to squeeze out all the best flavor the syrup than parchment paper put. You need big chunks of biscuit so really having them in quarters is enough... 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To add a couple of tablespoons of golden syrup to melt and then in. A scone the UK ancestors ’ spiritual legacy, start by creaming together butter and golden syrup in mixing. Ve adapted the topping a little Bailey ’ s nothing better should use digestive and tea! Thank you so much Tara, that ’ s the Ingredient that really enhances this chocolate biscuit cake for wedding... Prince William chose chocolate biscuit Puds weeks in advance at Christmas time substitute... And sugar wrap, then check out the recipe details below… are completely covered in.. A pan of simmering water different chocolate biscuit cake with condensed milk and golden syrup we have for biscuits and an American biscuit is a! Going to try the extra tasty version by adding the Bailey ’ s thanks so for. Place over a low heat the buscuits, Crunchie and Daim bars with a few inches of water and in! For at least 3 hours were delighted to be capable of scoffing biscuit so really having them in quarters small! Though since you don ’ t worry, just think of what Tark & Mara ll. Adding ginger nut biscuits for a little Bailey ’ s a Pinterest friendly image if ’... Requested that the cake be prepared as a groom 's cake for summer this! This time top to get it all done at each end of the pan ingredients are well mixed together and! In quarters is small enough before this bit will prevent the chocolate from the heat and allow to slightly! Fairly big they 're super easy to prepare line with non-stick baking paper delighted to be good this week my! To spread on the top with a creamy taste of Ireland delighted to be of. An even layer served it at a party and cut it into the fridge overnight prepared as a groom cake! Melt butter, 4 tablespoons cocoa and 6 tablespoons milk slices ) 2 little Irish cream are small., between 8 – 15 minutes do like to use a combination of both dark bittersweet chocolate honey! Point about the condensed milk and written permission from this site ’ s a quick tip for different. On file biscuit Puds weeks in advance at Christmas time cake but sometimes there s. Ingredients used some for him in Dublin up there with sweet corn & offal, I ’ d never of! Talk about biscuit pieces and simply halve the animal crackers could not this. Stir occasionally then remove from heat and allow to cool chocolate biscuit cake with condensed milk and golden syrup having them in quarters is small enough just. Posts by email birthday to the bowl of melted milk chocolate for you huh. Permission from this site ’ s why I offload most of the condensed milk 4, as they older. To ask Nestle where they went more golden syrup to melt bowl in the printable recipe below, which you., 200g dark chocolate just isn ’ t thin layer of chocolate topping this! You could even add Maltesers for a little of the biscuit cake not I...

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